Starter sample menu
Glazed goats cheese, roasted beetroot, balsamic gel, caramelised shallot rosemary crostini
Buffalo mozzarella, heritage tomato and micro herb salad
Home smoked duck breast, clementine, fennel, carrots & Raspberries
Balsamic strawberries, yogurt snow, charred water melon, Sorrel
Charred chicken Caesar salad
Smoked salmon Panna cotta, textures of cucumber and salmon,
Cornish crab, avocado, saffron aioli, micro herb salad
Pea soup with ham hock bonbon
Tuna tartar, citrus and soy caviar, pickled seaweed salad and sea herbs
Cornish yarg souffle, onion chutney, walnut and apple salad
Crab tortellini with a bisque reduction
Fig and Cornish blue cheese salad with candied walnuts and white balsamic dressing
Potted confit duck, orange chutney, sourdough crostini
Chicken schwarma, cucumber and mint yogurt, tabbouleh
Bouillabaisse soup with rouille croutes and shell fish oil
Potted shrimp with bloody Mary and chard baby gem
Scallops, potato, pear, pancetta, jus
Textures of mackerel and summer vegetables
Scallop ceviche, pickled beet and apple, sorrel gel and shell fish oil
Beetroot cured salmon, water cress, apple, burnt lemon cream, soused cucumber
Smoked haddock rarebit, tomato salad
Trout ceviche with avocado sorbet