Glazed goats cheese, roasted beetroot, balsamic                   gel, caramelised shallot                     rosemary crostini       

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Buffalo mozzarella, heritage tomato and micro herb salad

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Home smoked duck breast, clementine, fennel, carrots & Raspberries

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Balsamic strawberries, yogurt snow, charred water melon, Sorrel

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Charred chicken Caesar salad

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Smoked salmon Panna cotta, textures of cucumber and salmon,

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Cornish crab, avocado, saffron aioli, micro herb salad

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Pea soup with ham hock bonbon

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Tuna tartar, citrus and soy caviar, pickled seaweed salad and sea herbs

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Cornish yarg souffle, onion chutney, walnut and apple salad

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Crab tortellini with a bisque reduction

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Fig and Cornish blue cheese salad with candied walnuts and white balsamic dressing

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Potted confit duck, orange chutney, sourdough crostini

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Chicken schwarma, cucumber and mint yogurt, tabbouleh

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Bouillabaisse soup with rouille croutes and shell fish oil

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Potted shrimp with bloody Mary and chard baby gem

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Scallops, potato, pear, pancetta, jus

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Textures of mackerel and summer vegetables

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Scallop ceviche, pickled beet and apple, sorrel gel and shell fish oil

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Beetroot cured salmon, water cress, apple, burnt lemon cream, soused cucumber

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Smoked haddock rarebit, tomato salad

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Trout ceviche with avocado sorbet

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