Chicken supreme, pea and mint risotto, Parma ham crisp

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Lamb rump, roasted beetroot, crushed potatoes, sauce verge

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Confit duck leg, whipped garlic potatoes, summer greens, spiced red wine jus

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Strip loin of beef, fondant potato, braised carrots, confit tomatoes,

Madera jus

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 Soy and honey glazed Belly pork, Asian slaw, rice noodle salad

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Pressed lamb shoulder, liquorice confit lamb neck, caramelized fennel, butter beans and rosemary potatoes 

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Pork fillet, pancetta, vegetable Provençal, saffron apple chutney,

Cider sage jus

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Pan roasted chicken breast, salsify, truffle cream, bread dumplings,

Asparagus

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Duck breast, heritage carrots, boulangere potatoes, summer greens, red currant jus

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Beef fillet, homemade pasta, chanterelle’s, foie gras, asparagus

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Korean spiced beef short ribs, kimchi puree, noodle salad

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Guinea fowl, boudin blanc, savoy cabbage and white onion puree

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Beef brisket, pomme anna, mushroom puree and roasted vegetables

Madeira jus

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Confit shoulder of lamb, poached plum tomatoes, French beans and potato puree

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Pan roasted chicken breast, black garlic, mushrooms and asparagus

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Lamb rump, wild garlic, bubble and squeak, anchovy & pea puree

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Hay roasted chicken supreme, oyster sauce, garlic potatoes and roasted vegetables

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Lamb rump, pickled mushrooms, potato gnocchi, onion puree and charred leeks

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Crusted lamb rack, sheep curd, aubergine caviar, roasted tomato and a balsamic butter sauce

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Guinea fowl, rhubarb, pancetta, silver skin onions, pearl potatoes and a sage jus  

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Pork belly, apple puree, sprouting broccoli, pancetta, smoked garlic potato confit

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Braised oxtail raviolo, celeriac, spring greens and wild mushrooms

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 Duck confit tortellini, butternut squash, leeks, jus

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Pork fillet, black pudding, apple crumble, roasted vegetables, creamed leeks

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